أم إيناس3
01-27-2011, 07:24 PM
بسم الله الرحمن الرحيم
السلام عليكم ورحمة الله وبركاته
الفطيرة أو المسمن
المقادير
3اكواب دقيق
نصف كوب سمادينة
قليل من الملح
ماء للعجن
الطريقة
يخلط الدقيق والسمادينة والملح تم نضيف الماء وتعجن
http://www.libyan-kitchen.com/gallery/images/dsc01130.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01130.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01131.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01131.jpg)
تعجن باليد كويس نستمر فى العجن كما بالصورة
http://www.libyan-kitchen.com/gallery/images/dsc01132.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01132.jpg)
نقرصها الى كور صغيرة ونغطيها بالنايلون ونتركها ترتاح حوالى نصف ساعة
http://www.libyan-kitchen.com/gallery/images/dsc01134.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01134.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01135.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01135.jpg)
ندوب الزبدة مع الزيت لنطرح بها الفطيرة
سمدينا ندردرها فى وسطها ونطويها ونتركها ترتاح شوية
http://www.libyan-kitchen.com/gallery/images/dsc01151.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01151.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01152.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01152.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01154.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01154.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01155.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01155.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01156.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01156.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01158.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01158.jpg)
تم تفرد باليد وتوضع فى المقلا على النار
http://www.libyan-kitchen.com/gallery/images/dsc01159.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01159.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01160.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01160.jpg)
تم تقلب على الجهة الاخرى مع اضافة الزبدة والزيت من حين لاخر
http://www.libyan-kitchen.com/gallery/images/dsc01163.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01163.jpg)
تم تقدم وتوكل بالهناء
http://www.libyan-kitchen.com/gallery/images/dsc01165.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01165.jpg)
بانتضار التقييم
فى امان الله وحفضه
السلام عليكم ورحمة الله وبركاته
الفطيرة أو المسمن
المقادير
3اكواب دقيق
نصف كوب سمادينة
قليل من الملح
ماء للعجن
الطريقة
يخلط الدقيق والسمادينة والملح تم نضيف الماء وتعجن
http://www.libyan-kitchen.com/gallery/images/dsc01130.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01130.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01131.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01131.jpg)
تعجن باليد كويس نستمر فى العجن كما بالصورة
http://www.libyan-kitchen.com/gallery/images/dsc01132.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01132.jpg)
نقرصها الى كور صغيرة ونغطيها بالنايلون ونتركها ترتاح حوالى نصف ساعة
http://www.libyan-kitchen.com/gallery/images/dsc01134.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01134.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01135.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01135.jpg)
ندوب الزبدة مع الزيت لنطرح بها الفطيرة
سمدينا ندردرها فى وسطها ونطويها ونتركها ترتاح شوية
http://www.libyan-kitchen.com/gallery/images/dsc01151.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01151.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01152.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01152.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01154.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01154.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01155.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01155.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01156.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01156.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01158.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01158.jpg)
تم تفرد باليد وتوضع فى المقلا على النار
http://www.libyan-kitchen.com/gallery/images/dsc01159.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01159.jpg)
http://www.libyan-kitchen.com/gallery/images/dsc01160.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01160.jpg)
تم تقلب على الجهة الاخرى مع اضافة الزبدة والزيت من حين لاخر
http://www.libyan-kitchen.com/gallery/images/dsc01163.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01163.jpg)
تم تقدم وتوكل بالهناء
http://www.libyan-kitchen.com/gallery/images/dsc01165.jpg (http://www.libyan-kitchen.com/gallery/images/dsc01165.jpg)
بانتضار التقييم
فى امان الله وحفضه